Haloumi

Simply grilled cypriot sheep’s milk cheese

Manitari

Grilled marinated portobello mushroom with roasted bell peppers and balsamic vinegar

Gigantes

Savory tomato braised imported giant lima beans and aromatic herbs

Patzaria Skordalia

Roasted beets marinated with citrus olive oil, over skordalia “garlic spread”

Ouzo Mussels

Prince edward island mussels steamed with ouzo, feta, fresh tomato, herbs

Traditional Spread Pikilia

Choice of three spreads: tzatziki, fava, melitzanosalata, tarama, skordalia, htipiti

Garides Psites

Simply grilled jumbo shrimp infused with fresh garlic and herbed olive oil

Psarosoupa

Fish and vegetable island soup

Chilean Souvlaki

Grilled​​ skewered medallions of chilean sea bass

Kalamarakia

Crispy fried calamari served with avra’s homemade dips

Spanakopita

Our famous oven baked filo, stuffed with fresh spinach, feta, leeks

Kolokithi

Crispy zucchini & eggplant chips with yogurt, cucumber, garlic dip

Sepia

Grilled “cuttle fish” with a saffron-lemon and olive oil sauce

Sardeles

Charcoal grilled imported sardines with fresh lemon and herbs

Octapodi

Sushi quality octopus with onions and red wine vinegar charcoal grilled to perfection

Sirloin Beef Burger

Charcoal grilled with roquefort cheese and oregano fries

Pasta Ala Grecca Rigatoni

With sautéed spinach, oven roasted tomato and feta

Smoked Salmon

Mediterranean herb cured smoked salmon served with scallion cream cheese and toasted bagel

Bifteki Souvlaki Skewered

Ground lamb grilled over charcoal with oregano fries

Lamb Salad

Grilled sliced lamb, melitzanosalata and baby spinach

Lobster Ravioli Homemade

Lobster ravioli with fresh herbs

Shrimp Salad

Grilled jumbo shrimp over arugula, tomatoes and goat cheese

Tuna Nicoise

Grilled sliced tuna over bibb lettuce with haricot vert, cherry tomatoes, olives, potatoes and egg in a lemon mustard vinaigrette

Crab Cake Burger

Maryland crab cake burger with greek fries

Warm Seafood Salad

Shrimp, scallop, calamari, clams and mussels sautéed with a light mango papaya sauce over steamed greens

Domata

Sliced beefsteak tomato with red onions, oregano and olive oil

Spitiki

Organic mixed field greens with red wine vinegar and extra virgin olive oil

Marouli

Hearts of baby romaine with a creamy feta dressing

Roka Arugula

With​​ sliced red onions, goat cheese and a balsamic vinaigrette

Greek Salad

Classic​​ salad with vine-ripened tomato, cucumber, peppers, onions, kalamata olives and feta cheese

Compliments of Avra Estiatorio

Your choice of:bloody mary, screwdriver, bellini, mimosa, orange juice or grapefruit juice avga tiganita three eggs your way served with avra fries and country sausage

Yaourti Proeno

Crunchy baklava coated granola and sweet yogurt with fresh berries

Frouta

Fresh seasonal fruit plate

Greek Toast

Our special version of French toast made with tsoureki and served with vanilla honey

Fig Pancakes

Fig​​ and walnut pancakes served with minted maple syrup

Briam Omeleta

Fluffy egg omelet with fresh cut peppers, tomatoes, leeks and kefalograviera cheese

Avgo Horiatico

Open face omelet with potatoes, caramelized onions and feta cheese

Poached Eggs

Two poached eggs served in an herbed filo cup with fresh sauteed spinach and roasted peppers, topped with herb hollandaise

Avra Benedict

Classic eggs benedict with Canadian ham and pita bread

Kotopoulo

Chicken​​ frites grilled chicken breast with oregano fries and poached tomato

Organic Salmon

Grilled organic king salmon served with marinated grilled vegetables

Swordfish

Grilled center cut swordfish with cherry tomato marjoram risotto

Royal Dorado

Tsipoura​​ imported whole mediterranean fish with a mild flavor

Loup De Mer

Lavraki imported grilled mild tender whole mediterranean white fish

Paidakia

Lamb loin chops with roasted lemon potatoes and asparagus

Brizola

Grilled 14oz dry aged black angus and your choice of vegetable

Bagel & Cream Cheese

Feta Cheese

Greek Fries

Yogurt

Sausage

Canadian Bacon

Bacon